For the first episode of “Meals on Wheels – Delicious insights by Marco Polo.” top chef Louis Tikaram from L.A. and the new Mercedes-Benz Marco Polo are on an exciting journey to explore the culinary specialties of Northern Portugal. He travels to the vineyard Niepoort in the Douro Valley, where he prepares the regional stock “Rancho” in his kitchen on wheels – the Mercedes-Benz Marco Polo.
For the second episode of “Meals on Wheels – Delicious insights by Marco Polo.” top chef Caroline Artiss from Los Angeles and the new Mercedes-Benz Marco Polo are on search for some real traditional Swedish food. On the small island Utö, food blogger Emmie Söderström shows her the secret behind preparing Swedish Stekt Strömming, pan-fried Baltic herring. The cooking is done in Caroline’s kitchen on wheels: the Mercedes-Benz Marco Polo.